French Press - 20oz

The easy and always enjoyable French Press. Caffeine up my friends.

Step 01 - Preheat

Preheat the french press with 200℉ water until vessel is warm to touch then empty.

Step 02 - Dose

Dose the french press with 37g (5 tablespoons) of ground coffee. The grinds should look like coarse sea salt. We use a 15:1 ratio of coffee to water.

Step 03 - Bloom

“Bloom” the coffee with 280g (10oz or Half way) of water and start timer. Stir twice to incorporate the coffee that has floated to top.

Step 04 - Water & Stir

Add 280g (10oz) of water @ 30 seconds then stir twice to incorporate grinds.

Step 05 - Steep

Return plunger to the french press and let steep for 4 minutes.

Step 06 - Press

Remove french press from scale and press slowly and gently.

Step 07 - Brew & Enjoy

Final Brew • Your brew should finish at approximately 4:30 • Decant Coffee to avoid over-extraction • Serve or Enjoy!

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Magnolia Coffee

Full Service Wholesale

We have an expert staff with more than 60 years combined experience in specialty coffee spanning wholesale, retail, training, marketing, store operations and start-up guidance.

We offer full start-up consultation including everything from equipment sourcing, menu development, training, product guidance and recipes, high quality brewing methods and marketing expertise.

We can also help you source everything from your to go cups to the accessories and supplies you’ll need to craft the highest quality drinks possible on the planet.

We offer free training on site when we can get to you—as well as comprehensive training guides and printed materials to support all your coffee program needs for a special, high quality, high profitability coffee program.

We are approachable and love sharing our passion and expertise with customers we want to support with long-term mutually beneficial relationships. We love what we do and we love sharing what we know to help support your success and profitability!

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