The easy and always enjoyable French Press. Caffeine up my friends.
Preheat the french press with 200℉ water until vessel is warm to touch then empty.
Dose the french press with 37g (5 tablespoons) of ground coffee. The grinds should look like coarse sea salt. We use a 15:1 ratio of coffee to water.
“Bloom” the coffee with 280g (10oz or Half way) of water and start timer. Stir twice to incorporate the coffee that has floated to top.
Add 280g (10oz) of water @ 30 seconds then stir twice to incorporate grinds.
Return plunger to the french press and let steep for 4 minutes.
Remove french press from scale and press slowly and gently.
Final Brew • Your brew should finish at approximately 4:30 • Decant Coffee to avoid over-extraction • Serve or Enjoy!
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We have an expert staff with more than 60 years combined experience in specialty coffee spanning wholesale, retail, training, marketing, store operations and start-up guidance.
We offer full start-up consultation including everything from equipment sourcing, menu development, training, product guidance and recipes, high quality brewing methods and marketing expertise.
We can also help you source everything from your to go cups to the accessories and supplies you’ll need to craft the highest quality drinks possible on the planet.
We offer free training on site when we can get to you—as well as comprehensive training guides and printed materials to support all your coffee program needs for a special, high quality, high profitability coffee program.
We are approachable and love sharing our passion and expertise with customers we want to support with long-term mutually beneficial relationships. We love what we do and we love sharing what we know to help support your success and profitability!
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