The easy and always enjoyable Hario v60. Caffeine up my friends.
Filter and preheat vessel with 200℉ water. This rids the filter of impurities and warms the cup. (be sure to dump rinse water)
Dose V60 with 26g of medium ground coffee. Tap the sides of dripper to level the coffee bed.
“Bloom” the coffee by pouring 50g grams of water evenly over the coffee bed. Wait 30 seconds.
Pour a consistent, thin stream of water starting in the center spiraling your way outward yet avoiding the outside edge at 30 seconds. You should reach 200g by 1:00
Allow the slurry of coffee and water to drop slightly then slowly add 100g more of water in a spiral motion. Your scale should read 300g at approximately 1:45
Allow the slurry of coffee and water to drop slightly then slowly add 100g grams more of water in a spiral motion. Wash the grinds on the side of filter with your last pass
Final Brew • Your brew should finish at approximately 3:00- 3:30 • If coffee brews too fast adjust the grind finer • If coffee brews too slow coursen the grind • Serve or Enjoy!
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