Hario v60

The easy and always enjoyable Hario v60. Caffeine up my friends.

Step 01 - Rinse

Filter and preheat vessel with 200℉ water. This rids the filter of impurities and warms the cup. (be sure to dump rinse water)

Step 02 - Dose

Dose V60 with 26g of medium ground coffee. Tap the sides of dripper to level the coffee bed.

Step 03 - Bloom

“Bloom” the coffee by pouring 50g grams of water evenly over the coffee bed. Wait 30 seconds.

Step 04 - Pour

Pour a consistent, thin stream of water starting in the center spiraling your way outward yet avoiding the outside edge at 30 seconds. You should reach 200g by 1:00

Step 05 - Slurry

Allow the slurry of coffee and water to drop slightly then slowly add 100g more of water in a spiral motion. Your scale should read 300g at approximately 1:45

Step 06 - Slurry Again

Allow the slurry of coffee and water to drop slightly then slowly add 100g grams more of water in a spiral motion. Wash the grinds on the side of filter with your last pass

Step 07 - Final Brew

Final Brew • Your brew should finish at approximately 3:00- 3:30 • If coffee brews too fast adjust the grind finer • If coffee brews too slow coursen the grind • Serve or Enjoy!

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Magnolia Coffee

Full Service Wholesale

We have an expert staff with more than 60 years combined experience in specialty coffee spanning wholesale, retail, training, marketing, store operations and start-up guidance.

We offer full start-up consultation including everything from equipment sourcing, menu development, training, product guidance and recipes, high quality brewing methods and marketing expertise.

We can also help you source everything from your to go cups to the accessories and supplies you’ll need to craft the highest quality drinks possible on the planet.

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