lavender, orange & lemon zest, cacao nibs, chocolate, complex
Perla Negra natural process is defined by selective harvesting of the ripest cherries before washing and drying. The Perla Negra lot dries in cherry for 22 - 27 days! Our coffee buyer traveled to the Cumbres Del Poas farm to meet producers Oscar and Francisca Chacon & directly secure this very special micro lot that is now an annual favorite at Magnolia. The Chacons pioneered natural and honey-processed coffees in Costa Rica & practice excellent sustainable and organic farming methods. Our roast ranked in the Top 5 natural processed single origin espressos by Coffee Review (#2, 94 points, August 2018).
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We have an expert staff with more than 60 years combined experience in specialty coffee spanning wholesale, retail, training, marketing, store operations and start-up guidance.
We offer full start-up consultation including everything from equipment sourcing, menu development, training, product guidance and recipes, high quality brewing methods and marketing expertise.
We can also help you source everything from your to go cups to the accessories and supplies you’ll need to craft the highest quality drinks possible on the planet.
We offer free training on site when we can get to you—as well as comprehensive training guides and printed materials to support all your coffee program needs for a special, high quality, high profitability coffee program.
We are approachable and love sharing our passion and expertise with customers we want to support with long-term mutually beneficial relationships. We love what we do and we love sharing what we know to help support your success and profitability!
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