floral, blueberry, blackberry, cocoa
Idido is the name of the mill that processes coffee from small family-owned farms in the Gedeo region. The Gedeo region is located in the town of Yirgacheffe, a town which is known for producing some of the world’s best coffee. Our roast of Idido highlights the fruit forward notes that are characteristic of natural processed coffees. The natural process is the oldest method for processing coffee cherries and originated in Ethiopia. At the Idido Cooperative, the cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Our roast highlights blueberry & blackberry flavors with hints of cocoa. This coffee is great for pour overs.
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We have an expert staff with more than 60 years combined experience in specialty coffee spanning wholesale, retail, training, marketing, store operations and start-up guidance.
We offer full start-up consultation including everything from equipment sourcing, menu development, training, product guidance and recipes, high quality brewing methods and marketing expertise.
We can also help you source everything from your to go cups to the accessories and supplies you’ll need to craft the highest quality drinks possible on the planet.
We offer free training on site when we can get to you—as well as comprehensive training guides and printed materials to support all your coffee program needs for a special, high quality, high profitability coffee program.
We are approachable and love sharing our passion and expertise with customers we want to support with long-term mutually beneficial relationships. We love what we do and we love sharing what we know to help support your success and profitability!
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