Costa Rica Naranjo La Rosa

Harvest:

Varietal: Caturra & Cautai
Location: Naranjo, Alajuela
Elevation: 1,200-1,350 meters
Process: Washed

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MEDIUM ROAST | Cocoa | Tangerine | Smooth

We love Costa Rican coffees and this is one of our favorites. Naranjo La Rosa comes from four farms in the Naranjo district that make up the Naranjo Cooperative. The co-op purchased their own mill and provides very consistent high quality coffees with delicate, complex flavors in a mild bodied cup. The co-op additionally teaches farmers sustainable farming practices and provides agricultural technical assistance. This is one of our coffee buyer's favorite regions to directly source our coffees.