Costa Rica Naranjo La Rosa
Sourced directly from our favorite farm co-op in the region
Cocoa | Tangerine | Smooth
Varietal: Caturra & Cautai
Location: Naranjo, Alajuela
Elevation: 1,200-1,350 meters
Process: Washed
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MEDIUM ROAST | Cocoa | Tangerine | Smooth
We love Costa Rican coffees and this is one of our favorites. Naranjo La Rosa comes from four farms in the Naranjo district that make up the Naranjo Cooperative. The co-op purchased their own mill and provides very consistent high quality coffees with delicate, complex flavors in a mild bodied cup. The co-op additionally teaches farmers sustainable farming practices and provides agricultural technical assistance. This is one of our coffee buyer's favorite regions to directly source our coffees.






Consistently great tasting coffee - never bitter. Currently the only coffee we purchase and we do so exclusively from Magnolia.
Single-origin, "lighter" medium roast coffee with complex and delicate flavors of tangerine and cocoa. An extremely well-balanced mild-bodied coffee at an outstanding price. Highly recommended for Medium roast drinkers who want great-tasting coffee.
We love this stuff.. so good.