MEDIUM ROAST |Milk Chocolate | Brown Sugar | Stone Fruit | Lightly Sweet
Our first sugarcane processed decaf offering. This coffee is so tasty you won't know it's a decaf. A really nice cup perfect for after dinner and paired with desserts. Distinct milk chocolate tones with hints of stone fruit like cherries and a lightly sweet finish. Also makes a really nice decaf espresso.
Varietal: Caturra
Elevation: 1600 - 1800 meters
Process: Sugarcane Natural Process
What is the Sugarcane Decaffeinating Process? TheSugarcane Decaf Process, also known as theEthyl Acetate (EA)or "Natural Decaffeination" process, uses a solution of water and EA which is naturally derived compound to remove caffeine from the green beans while preserving their original flavor profile.
The green coffee beans are gently steamed at low pressure for about 30 minutes to open their pores and swell the beans, making them more permeable. They are then submerged in a solution of water andEA. This compound, derived from fermenting sugarcane molasses, acts as a solvent that specifically bonds to the caffeine salts within the beans. The solution circulates through the beans, drawing out the caffeine. This step is repeated for approximately 8 to 24 hours97% of the caffeineis removed.
Once decaffeinated, the beans are steamed again at a high temperature. Since EA has a lower boiling point than water, this step ensures any residual solvent evaporates completely. The beans are then dried back to their original moisture content.
Unlike some methods that can leave coffee tasting "flat," the Sugarcane process is praised for maintaining the bean's natural sweetness, acidity, and origin characteristics.The EA used is a plant-based byproduct of the sugar industry, making it an eco-friendly and sustainable alternative to synthetic chemical solvents like methylene chloride.
Since this decaf process is performed in Colombia, this process reduces the carbon footprint by decaffeinating the beans near their source rather than shipping them to a different country for treatment.
*From April 1, 2026 through May 15, 2028, Magnolia Coffee Co. will donate $1 per each purchase made on magnoliacoffeeco.com to the V Foundation.
Decaf Columbian that tastes as good as regular coffee.
This is a great decaf coffee. Mild with medium body.
K
KRISTEN BRYANT
Support local businesses!
Great coffee and great service every single time. Love Magnolia!
J
Jean M nielson
impressed with product
I love this decaf, it has a great flavor. I will certainly buy again. This one really tastes like caffeinated coffee too.
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Natalie VonTill
My favorite coffee 💯
Beans always perfectly roasted! Ordering is easy. Arrives on time in nice package. Never disappointed:)
3 Pack Medium Roast Coffee Box
Vanesa Salinas Comuzzi
Always Great
I loooove my Magnolia coffee. The quality and taste are so amazing for the price point. I love that my orders always come on time (or earlier than expected) and the timing of delivery is so easy to change! Best decision I ever made was signing up for my subscription!
Magnolia Coffee
Michael Benharroch
Best coffee I’ve had in a very long time!
Magnolia does it again! Fresh coffee delivered fast, with beans that are unrivaled by 99% of its competitors.
It is what you think it is. Definitely as good as my fav, Ethiopian Yaye. This is what I think of when you talk about best coffee in the world. The acidity balances with the dryness deeply in perfect way for me. An exquisite treat from Magnolia to offer.
Good balance between fruit and earthy notes. Have only experienced as a pour over, but consistently yields a nice bloom and an attenuated flavor profile.
This is a lovely coffee, definite chocolate and smooth finish. For me, it didn't have the full bodied "oomph" I was looking for. I went back to Magnolia and tried two others. The jury is still out since they just arrived.
My palate is one that very much prefers dark, rich, full bodied coffees devoid of fruitiness. I use a pour over preparation technique. With this in mind, I am not generally a fan of Magnolia's light and medium roast offerings. Among the dark roasts, Papua New Guinea Dark was my favorite. Dreamlands still retained a hint of fruitiness whereas Cashmere seemed over roasted. Corduroy had a decent flavor but not as distinctive as Papua New Guniea Dark
