Black Cherry | Tropical Fruits | Floral |Cocoa Nib
LIGHTER ROAST | Black Cherry | Tropical Fruits | Cocoa Nib
This is a complex fruit-driven cup with notes of black cherry, tropical fruits, raspberry jam and cocoa. This is one you home connoisseurs want to experience.
"The bottom line: An exceptional Ethiopia anaerobic natural from Gera Estate — polished, aromatic and deeply composed, offering fruit clarity and luxurious sweetness. The finish is persistent and harmoniously sweet, highlighting fruit and floral notes with cocoa warmth." (Coffee Review, Nov. 2025)
The Gera Estate is at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen-rich plants & natural fertilizers provide excellent growing conditions. No chemical fertilizers or insecticides are used & production at Gera focuses on sustainability and great working conditions for its employees. The estate provides housing, childcare and education, clean drinking water, electricity, healthcare, & recreational facilities for all of its employees free of charge.
What is the Anaerobic Natural processing method
This small lot was processed using the anaerobic natural process where coffee is fermented without oxygen. This distinct fermentation method results in complex, exotic flavors because of the different acids it creates. During this process, anaerobics are placed in sealed tanks that are pressurized from CO2 buildup. This additional pressure forces more juices and sugars into the coffee. The remaining pressure and oxygen are let out using releasing valves. As you can imagine, there is a considerable amount of meticulous attention to detail to produce this special coffee.
Note: Since coffee is an agricultural product, subscriptions for single origin coffees may change based on availability. We always source similar taste profiles and notify of any upcoming changes.
*From April 1, 2026 through May 15, 2028, Magnolia Coffee Co. will donate $1 per each purchase made on magnoliacoffeeco.com to the V Foundation.
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