Ethiopia Durato Bombe Natural
An exceptional natural processed Sidama
Blueberry | Plum | Milk Chocolate | Floral
Varietal: Heirloom
Location: Sidama Zone
Elevation: 2,050 meters
Process: Natural, Raised Beds
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LIGHTER ROAST | Blueberry | Plum | Milk Chocolate | Floral
In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo. They operate multiple washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from more than 600 small farm producers in the village of Durato of Bombe Kebele in the Bensa Woreda district of Sidama. The village shares it's name with the mountain of Bombe where the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.




interesting blue berry and chocolate notes, great for pour over! Will definitely try again!
Never had coffee this delicious. It's amazing. I'm not sure I'm worthy.
If you prefer pour over (I tend to do Japanese style with ice) this coffee is legit. In my experience, darker roasts usually fare better with pour over, but the Ethiopia Durato Bombe Natural really surprised me.
Great with or without cream. Highly recommended and I'll certainly order another bag, or two.
A total fruit bomb and so clean. Can clearly taste blueberry brewing multiple different ways. I’ve mainly been doing V60 and espresso with this bean and it is SO good.
these beans produce an excellent cup of coffee. Far superior to generic Ethiopian Yirgachefe although a bit more expensive