Another delicious coffee from Magnolia. I'm not a connoisseur by any means, but for reference, I like chocolatey coffees like Josh's Grateful Blend, and this was also pleasant to me. I make it in a french press and have it with almond milk and splenda.
This slow dried natural wonderfully presents the unique characteristics of the SL28 varietal.
Magolia's writeup mentions fruits and florals, so I'll focus on acidity. Just that aspect of the cup is complex, balanced, multi-layered, mingling with aromatics and subtle spice notes. No single element, for instance the Meyer lemon like citric note, or the phosphoric bite, dominates. All sing together in a lovely chorus and sweeten the lingering finish.
I'll be back for a 2lb bag if y'all don't buy this out first. Which you should.
