We love Costa Rican coffees from the renowned Tarrazú growing region and this is one of our favorites. Tasty notes of milk chocolate & honey with notes of light citrus and stone fruits.
About the farm and producers High in Costa Rica's famed Tarrazú region, Coopedota began on October 14, 1960, when 96 coffee producers came together with one mission: build better opportunities for local farmers and raise the bar for Costa Rican coffee. Santa María comes from that same origin and those same producers — representing the most carefully selected lots from each harvest.
Today, the cooperative's legacy lives on through more than 1,200 dedicated members farming the region's rich volcanic soil. Their standards are uncompromising: no more than 2% unripe cherries accepted at delivery, ensuring every lot reflects the true character of its origin.
Over six decades, Coopedota has grown into something bigger than a cooperative — a movement rooted in innovation and sustainability, from the 2024 launch of Project One to its own roastery, coffee school, and immersive farm tours. Every cup carries the story of the community, craft, and land behind it.
Project One is Coopedota's pioneering sustainability initiative developed in partnership with CATIE and CAIA-Alejandría. Building on Coopedota's status as the world's first carbon-neutral coffee processor, the project uses AI and real-time data to help farmers make smarter growing decisions, while an innovative organic fertilizer made from coffee byproducts reduces waste and improves soil health. The goal is ambitious: Carbon Positive certification — pushing sustainability in coffee farming even further, with people and community always at the center of the innovation.
Note: Since coffee is an agricultural product, subscriptions for single origin coffees may change based on availability. We always source similar taste profiles and notify of any upcoming changes.
*From April 1, 2026 through May 15, 2028, Magnolia Coffee Co. will donate $1 per each purchase made on magnoliacoffeeco.com to the V Foundation.
This is one of the best coffees we've gotten from Magnolia
This is one of the best coffees we've gotten from Magnolia. wonderful mouthfeel, good complexity, warm wake-up notes, yet not so challenging as to scramble an early morning start. Maintains great flavor for hours in my thermos mug, too!
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Natalie VonTill
My favorite coffee 💯
Beans always perfectly roasted! Ordering is easy. Arrives on time in nice package. Never disappointed:)
3 Pack Medium Roast Coffee Box
Vanesa Salinas Comuzzi
Always Great
I loooove my Magnolia coffee. The quality and taste are so amazing for the price point. I love that my orders always come on time (or earlier than expected) and the timing of delivery is so easy to change! Best decision I ever made was signing up for my subscription!
Magnolia Coffee
Michael Benharroch
Best coffee I’ve had in a very long time!
Magnolia does it again! Fresh coffee delivered fast, with beans that are unrivaled by 99% of its competitors.
It is what you think it is. Definitely as good as my fav, Ethiopian Yaye. This is what I think of when you talk about best coffee in the world. The acidity balances with the dryness deeply in perfect way for me. An exquisite treat from Magnolia to offer.
Good balance between fruit and earthy notes. Have only experienced as a pour over, but consistently yields a nice bloom and an attenuated flavor profile.
This is a lovely coffee, definite chocolate and smooth finish. For me, it didn't have the full bodied "oomph" I was looking for. I went back to Magnolia and tried two others. The jury is still out since they just arrived.
My palate is one that very much prefers dark, rich, full bodied coffees devoid of fruitiness. I use a pour over preparation technique. With this in mind, I am not generally a fan of Magnolia's light and medium roast offerings. Among the dark roasts, Papua New Guinea Dark was my favorite. Dreamlands still retained a hint of fruitiness whereas Cashmere seemed over roasted. Corduroy had a decent flavor but not as distinctive as Papua New Guniea Dark
