Chocolate | Honey | Brown Sugar | Dried Fruit
MEDIUM ROAST | Milk Chocolate | Honey | Brown Sugar | Dried Fruit
Coffees from Papua New Guinea are some of our favorite everyday drinking coffees and the coffee served at most of our cafe & high end restaurant partners because it's so versatile. We love its chocolate & brown sugar tones - it often tastes like honey graham crackers to us. Pairs well with milk additives as needed and we know many people like it in French Press. It's delicious using any brew method including espresso and iced. If you like our Magnolia, Lila's Rain and Josh Daniel's Grateful Blends - this is a key component in them all. Enjoy.
Location: Simbu Province, Chuave District
Varietal: Bourbon & Typica
Elevation: 1500 - 1850m
Process: Washed
Note: Since coffee is an agricultural product, subscriptions for single origin coffees may change based on availability. We always source similar taste profiles and notify of any upcoming changes.
*From April 1, 2026 through May 15, 2028, Magnolia Coffee Co. will donate $1 per each purchase made on magnoliacoffeeco.com to the V Foundation.
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