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Colombia Santa Barbara Estate Natural

Delicious fruit-forward coffee from an award-winning farm

Pomegranate | Plum | Jam

Medium-Light
Regular price $21.00
Regular price Sale price $21.00
Sale Sold out
Harvest:
  • Varietal: Colombia

  • Location: Santa Barbara, Antioquia

  • Elevation: 1,600 meters

  • Process: Natural

Size
Preparation

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MEDIUM-LIGHT ROAST Pomegranate | Plum | Jam

Location: Santa Barbara, Antioquia

Varietal: Colombia
Elevation: 1600m
Milling Process: Natural
Drying Process: Sundried

A delicious, fruit forward coffee. Santa Barbara Estate is an award-winning farm high in the Andes Mountains in Fredonia, Antioquia. Santa Barbara was founded by Pedro Echavarria over 40 years ago. The Echavarria family has been in coffee for many generations and has become a pioneer in Colombian coffee with a vertically integrated farm, dry mill and export operations.  We first traveled to Santa Barbara in 2018 to secure a long-term relationship for offering this naturally processed microlot.
The combination of high altitude, volcanic soil, and growing expertise results in one of Colombia's best natural process coffees. This special lot is shade grown with a 20 year reforestation program to replant native trees in the farm.

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