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Tasting Notes: Wine | Strawberry | Plum
Location: La Candelilla Estate, Tarrazu
Varietal: Caturra
Process: Anaerobic Natural
Elevation: 1450-1700 meters
About the Farm: Nestled in Costa Rica's Tarrazu region, La Candelilla Estate thrives in the fertile volcanic soil of the Talamanca Mountains. Managed by the Sanchez family, the estate represents three generations of passionate coffee cultivation. The seven siblings, known as the Cuatro Hermanas (Four Sisters) and their brothers, oversee the farm and its pioneering micromill, which they started in 2000 as a response to the low coffee prices offered by larger cooperatives.
Named for the fireflies that illuminate the estate on summer nights, La Candelilla was the first of its kind in Costa Rica, setting a standard for small-scale, high-quality coffee processing. Today, La Candelilla produces coffee that is as rich in history as it is in flavor, embodying a dedication to sustainability and excellence.
Rich, red fruit, cupping notes with Strawberry tones. Excellent aromatics! Another great selection I picked here and I highly recommend it to you, if you enjoy lighter fruitier coffee roasts. Bravo.
R
Roxanne Yannul
Bold and fruity
I am so pleased to have found Costa Rica La Candelilla Estate Anaerobic Natural! It’s just what I’ve been searching for. Smooth and bold with fruity notes.
J
John DuBois
Sweet and savory
I am always extremely interested in trying new coffees. I love variety. So a coffee has to be pretty good for me to order it a second time. This is one of those coffees. It features lots of sweet fruit notes. Syrupy body. A great mouth feel.
I recommend it.
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Leigh Curran
Best coffee
This coffee has a wonderful flavor and is perfect any time of day. I love that the beans are roasted and shipped so quickly so the coffee is very fresh.
Poinsettia Blend
Richard D Anderson
Love the fruitiness and the finish.
I’ve been really liking the fruitiness of this coffee along with the sweetness. Brewing it with a couple different drippers (v60&origami) I’ve found it had a bigger finish than even some of the Ethiopian coffees I’ve had, before or after.
Colombia Finca El Jardin Gesha
Kevin
This is literally the best coffee I have ever had. Sweet, chocolate and aromatic.
This coffee has a wonderful flavor and is perfect any time of day. I love that the beans are roasted and shipped so quickly so the coffee is very fresh.
I’ve been really liking the fruitiness of this coffee along with the sweetness. Brewing it with a couple different drippers (v60&origami) I’ve found it had a bigger finish than even some of the Ethiopian coffees I’ve had, before or after.
The Gera Estate is very fruity with mild acidity.The Durato Bombe is one of the best coffees that I tasted. Wonderful complexity with a tremendous juiciness. Highly recommended.
